Mother’s Day

Kim Vansant
3 min readMay 14, 2024

Traditions: old and new.

Spring flowers inside of a greenhouse.
Photo by Travis Leery on Unsplash

I left my husband for the weekend to spend Mother’s Day with my daughter and future son-in-law. It was a pretty chill couple of days.

It started out with delicious smoked BBQ wings and ribs at one of our favorite restaurants. I got the basket with no sides to avoid anything carby or containing gluten. My daughter had the burnt ends, Texas toast, and mac and cheese.

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Kim Vansant

Homesteader, gardener, chicken tender-er, feral cat whisperer. Dreamer. Writer, & Sharer of stories from writers from around the world. twitter.com/WriterKVS